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Olsen's Grain - Natura Pet Products Technical Information Series
When bringing home a new bag of pet food, it can be tempting to quickly fill up the pet’s feeding bowl in the excitement of having
enjoy a new food. However, it is important to remember that most dogs and cats do not regularly change their diets, and
differences in dietary moisture, fat, fiber, and even total calories can result in stool changes, potentially leading to diarrhea.
is one of the main reasons why human babies and young children also must be slowly introduced to new foods.
Feeding a New Food - Changes in Nutrient Make Up
Three food nutrients, moisture, fat, and fiber, commonly have the largest effect on transition feeding and diarrhea and
must be carefully controlled during diet changes. Diarrhea occurs if stool moisture becomes excessive, either due to
inadequate water absorption from the intestinal tract or increased water secretion or diffusion into the intestinal
tract. If one considers the nutrients listed above, one can begin to appreciate why stool changes can be seen with
sudden dietary changes. For example, an increase in dietary moisture, such as when going from a dry food (~10%
moisture) to a wet/canned food (~75% moisture), can result in softer stools if the intestinal tract is not allowed
adequate time to adapt to the increase in dietary moisture. Another nutrient that can impact a pet’s stool is dietary
When a sudden increase in dietary fat is made, fat digestive enzymes theoretically may not have adequate time to
upregulate or increase, resulting in poor digestion and movement of undigested fats into the colon where bacteria
create what is known as hydroxylated fatty acids (unabsorbed fatty acids that have been altered by the action of
enzymes present in the gut). These hydroxylated fatty acids stimulate colonic water secretion, which in turn results in
diarrhea.¹ Finally, changes in dietary fiber can also have a large impact on stool consistency. Dietary fiber can be
classified into two categories, soluble and insoluble fiber. As the name implies, soluble fibers are soluble in water and
tend to draw (or retain) moisture into feces. Therefore, feeding a new food with more soluble fibers, such as from
pectins found in fruit ingredients or gums used to give canned foods a pleasant texture, can result in a softer stool.
of these dietary changes can result in undesired stool changes if a new food is rapidly introduced, but can be
Best Methods for Transitioning to a New Food & Preventing Overfeeding avoided or minimized by using a transition period in which the new food is slowly introduced while the old food is
phased out. The transition period required will vary based on the degree of differences between the new and old
foods as well as individual pet differences. In general, one week is a good minimum length of time to transition to a
new food, as outlined in the table below. If at any step in the transition, the pet experiences undesirable stool changes,
the previous transition step should be extended for at least an additional two days. If the pet continues to have undesired
stool changes, especially if poor appetite preceded the diet change, a veterinarian should be consulted to ensure that no
underlying problem(s) need to be addressed.
Feeding the Appropriate Amount
In addition to changes in nutrients, feeding excessive calories can result in undesired stool changes. Overfeeding
can result in “osmotic diarrhea” in which undigested food within the intestinal tract results in the diffusion of water
into the gut.² This increase in water results in the characteristic diarrhea seen when a pet is switched to a more
energy dense food. Energy densities of pet foods can range from ~300 kcals/cup up to ~600 kcals/cup. Therefore, it
is important to adjust the volume of the new food to match the pet’s current caloric intake. For example, if the pet
was previously fed 2 cups per day of a food providing 300 kcals/cup (for a total of 600 kcals/day)*, a new food providing
400 kcals/cup should be fed at 1 ½ cups per day† to provide an equivalent amount of calories and prevent
overfeeding
By Sally Perea, DVM, MS, DACVN, Senior Nutritionist and Sean Delaney, DVM, MS, DACVN, Chief Nutrition Officer
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