You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Body Condition: Scoring a Horse

Body condition scoring in horses is a numerical condition scoring system that provides a consistent measure of the degree of body fat in horses of various breeds and sizes.

Download a copy of the scorecard along with a tracking form here.

Condition & Score Description:

  • 1 / Poor: Animal extremely emaciated. Spinous processes, ribs, tailhead and hooks, and pins projecting prominently. The bone structure of withers, shoulders, and neck easily noticeable. No fatty tissues can be felt.
  • 2 / Very thin: Animal emaciated. Slight fat covering over base of spinous processes, transverse processes of lumbar vertebrae feel rounded. Spinous processes, ribs, tailhead and hooks, and pins prominent. Withers, shoulders, and neck structures faintly discernible.
  • 3 / Thin: Fat build-up about halfway on spinous processes, transverse processes cannot be felt. Slight fat cover over ribs. Spinous processes and ribs are easily discernible. Tailhead prominent, but individual vertebrae cannot be visually identified. Hook bones appear rounded, but easily discernible. Pin bones not distinguishable. Withers, shoulders, and neck accentuated.
  • 4 / Moderately thin: Negative crease along the back. A faint outline of ribs discernible. Tailhead prominence depends on conformation, fat can be felt around it. Hook bones not discernible. Withers, shoulders, and neck not obviously thin.
  • 5 / Moderate: Back level. Ribs cannot be visually distinguished but can be easily felt. Fat around tailhead beginning to feel spongy. Withers appear rounded over spinous processes. Shoulders and neck blend smoothly into body
  • 6 / Moderate to fleshy: May have a slight crease down back. Fat over ribs feels spongy, and fat around the tailhead feels soft. Fat beginning to be deposited along the sides of the withers, behind the shoulders, and along the sides of the neck.
  • 7 / Fleshy: May have crease down back. Individual ribs can be felt, but noticeable filling between ribs with fat. Fat around the tailhead is soft. Fat deposited along withers, behind shoulders, and along the neck
  • 8 / Fat: Crease down back. Difficult to feel ribs. Fat around tailhead very soft. The area along withers filled with fat. The area behind the shoulder filled in flush. Noticeable thickening of neck. Fat deposited along inner buttocks.
  • 9 / Extremely fat: Obvious crease down back. Patch fat appearing over ribs. Bulging fat around tailhead, along withers, behind shoulders, and along the neck. Fat along the inner buttocks may rub together. Flank filled in flush.

Recommendations for Assigning Scores

Scoring is based on visual appraisal and handling (particularly in scoring horses with long hair) of horses. Conformation differences between breeds or types do not affect scoring when all criteria are applied. Muscle tone should not be confused with fatness. Scores can be assigned in half-point increments.

 

Source: Nutrenta, Henneke et al Texas A&M 1983